Shipping class: tea and herb

Use for herbs and teas

  • Wild Cherry Bark

    Wild Cherry Bark

    Experience the distinctive essence of wild cherry bark, meticulously cut and sifted for convenience. This organic product exudes a rich, woody aroma coupled with subtle hints of sweetness, making it an intriguing addition to various culinary creations and beverages.

    Flavor and Aroma This wild cherry bark offers an earthy and slightly sweet profile, lending a unique depth to teas, syrups, and crafts. Its warm scent evokes images of wooded landscapes and tranquil surroundings, captivating the senses with its natural charm.

    Culinary Uses Embrace the versatility of wild cherry bark by incorporating it into herbal infusions, potpourri blends, or even homemade cookies. It can add character to your favorite recipes, elevating drinks and dishes with its rustic flavor.

    Cultural Context Historically, wild cherry bark has held a place of significance in various cultures, often utilized in traditional beverages and rituals. Its enchanting presence has earned it a spot in folklore, celebrated for its connection to nature and the beauty of the wild.

    Elevate your culinary adventures and enjoy the natural allure of wild cherry bark in your pantry!

  • Wild Strawberry

    Wild Strawberry

    Even when the strawberry harvest is waning for the year, our Wild Strawberry herbal blend will have you smiling like the first pick of the season. Fresh strawberries, apple pieces, hibiscus flowers and rose hips create a mellow, almost dessert-like tea. Sweet strawberry and sugared rhubarb aroma, beautiful warm berry color, pleasantly aromatic and not super sweet. Caffeine-free.

    Steeping: 5-10 minutes at 212*

    Ingredients: Hibiscus, Apple Pieces, Rose hips, natural strawberry flavor, strawberries and raspberry leaves

  • Wormwood

    Wormwood

    Wormwood, known for its distinctive aroma and bitter notes, is an organic herb that comes cut and sifted for convenience in culinary uses. With its delicate, feathery leaves and gray-green hue, it adds a unique touch to a variety of dishes and beverages, making it a staple in the kitchen for those who seek to explore bold flavors.

    Flavor Profile

    The flavor of wormwood is notably bitter, making it an exceptional choice for flavoring spirits and enhancing sauces. Its aromatic qualities offer a fragrant presence that can complement herbal mixtures and gourmet recipes. Use it sparingly to balance dishes with its intense flavor or to create intriguing infusions.

    Cultural Significance

    Historically, wormwood has been utilized in various cuisines around the world, revered for its versatility. It is often associated with traditional recipes and artisanal drinks, providing a link to culinary heritage. The herb’s intriguing presence in folk tales and international recipes makes it a fascinating ingredient to incorporate into your cooking.

    The Perfect Culinary Companion

    Wormwood is ideal for adding depth to your homemade bitters, herbal teas, or gourmet sauces. Whether you’re crafting a classic cocktail or experimenting in the kitchen, this organic herb invites creativity and introduces a unique flavor profile to your culinary adventures.

    Common Names

    Absinthium, green ginger, absinthe, old woman, southernwood

    Warning

    Not to be used during pregnancy. Not to be used while nursing. Not for long-term use; do not exceed recommended dose.

     

  • Yellow Mustard Seed

    Yellow Mustard Seed

    Organic yellow mustard seeds are small, round seeds that offer a vibrant yellow hue and a pleasantly pungent aroma. These seeds have a slightly nutty, earthy flavor that enhances numerous culinary creations, making them a staple in kitchens around the globe.

    Culinary Versatility

    These seeds are incredibly versatile and can be used whole, ground, or as part of spice blends. They infuse salads, pickles, and homemade condiments with delightful flavor, and they also shine when added to marinades, dressings, or roasted dishes.

    Historical Significance

    With roots tracing back thousands of years, yellow mustard seeds have been cherished in various cultures for their culinary potential. Traditionally used in many global cuisines, they exemplify a rich history of flavor that spans continents, adding depth to recipes across Europe, Asia, and beyond.

    The Perfect Culinary Companion

    Whether you’re seasoned in the kitchen or just starting out, organic yellow mustard seeds are an ideal ingredient for exploring new flavors. Their delightful crunch and warm taste provide an exciting twist to any dish, making them an essential addition to your spice collection.

    Common Names

    White mustard seed

     

  • Yerba Mate

    Yerba Mate

    Long hailed in South American countries as a healthy, energizing social beverage, Yerba Mate is finding a new audience in North America. Notable is its ability to provide energy without the jitteriness suffered by coffee imbibers. Our yerba mate is hot air-dried and never smoked. Its taste has been compared to that of green tea but with a more herbaceous, grassy character. Enjoyed hot or iced it can also be mixed with fruit juices for an energizing punch. Our Yerba Mate is an herbal beverage from Brazil that contains caffeine; we would not suggest it as a night cap.

    Steeping: 5-10 minutes at 212*

    Ingredients: Yerba Mate

  • Yuletide Toddy

    Yuletide Toddy

    Let your heart be light! This herbal blend is a lovely duet of classic holiday flavors (cranberry and orange) with the added sparkle of cinnamon spice. Bright and festive, tangy yet sweet. This tea contains no caffeine.

    Steeping: 5-10 minutes at 212*

    Ingredients: Apple pieces, hibiscus, rose hips, orange, cinnamon, ginger, cherries, natural cranberry flavor, natural cinnamon flavor, natural ginger flavor