Malva is a spreading member of the mallow family that is native to Western Europe and now naturalized throughout Asia and North Africa. Also known as Common Mallow, High Mallow and Cheeses, the blue flowers of this species are a popular choice of bloom with which to make garlands and posies in observance of May Day. A tincture of the […]

Moringa Leaf Cut and Sifted Organic presents a vibrant green alternative to your culinary needs. These finely cut leaves are recognized for their delicate texture and lovely hue, making them an appealing addition to a variety of dishes. With a mild, slightly earthy flavor, they enhance the taste of soups, stews, salads, and beverages. A […]

This whole organic nutmeg presents a beautifully rich and warm flavor, with a unique aroma that can elevate a variety of culinary creations. The texture is hard and woody, making it ideal for grating or grinding fresh, allowing its fragrant essence to shine through in any dish. Aromatic Profile With a warm, sweet spice character, […]

Pau d’Arco (Tabebuia impetiginosa) is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and typically contains lapachol, quercetin and flavonoids. If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. […]