Shipping class: tea and herb

Use for herbs and teas

  • Mate Chai

    Mate Chai

    Full bodied, herbaceous, spicy, Cool, refreshing taste.

    Steeping: 5-10 minutes at 21

    Ingredients:  Yerba Mate, Cardamom, cloves, cinnamon

     

  • Moringa Leaf

    Moringa Leaf

    Moringa Leaf Cut and Sifted Organic presents a vibrant green alternative to your culinary needs. These finely cut leaves are recognized for their delicate texture and lovely hue, making them an appealing addition to a variety of dishes. With a mild, slightly earthy flavor, they enhance the taste of soups, stews, salads, and beverages.

    A Flavorful Addition

    The subtle taste of moringa leaves is complemented by a warm, grassy aroma that enriches your meals. They can be easily incorporated into both hot and cold beverages, providing a refreshing twist to your favorite teas and smoothies.

    Cultural Significance

    Traditionally, moringa leaves have been utilized in numerous cultures as a versatile ingredient in cooking. They are often celebrated for their nutritional profile and have become a staple in many kitchens around the world. Harvested with care, these organic leaves are now a popular choice among culinary enthusiasts.

    Culinary Versatility

    Whether you’re looking to elevate a dish or simply enjoy their unique flavor, moringa leaves are a fantastic culinary companion. Sprinkle them over your favorite meals or infuse them in your morning tea for a delightful boost. Experience the joy of cooking with this versatile and aromatic herb!

  • Motherwort

    Motherwort

    This organic Motherwort herb is carefully cut and sifted to maintain its delicate leaves and stems. Known for its lush green coloration, this herb offers a unique texture that adds both visual and sensory appeal to your culinary creations. The subtle, earthy aroma is complemented by a slightly bitter taste, making it an excellent choice for herbal infusions and culinary applications.

    Cultural Significance

    Historically celebrated in various cultures, Motherwort has been used in traditional practices for centuries. It was often appreciated for its rich folklore, with early herbalists highlighting its role in herbal lore and cultural rituals. This herb’s significance extends beyond the kitchen, often symbolizing comfort and protection in various traditions.

    The Perfect Culinary Companion

    Motherwort’s distinct taste and aroma make it a versatile addition to your pantry. Incorporate it into herbal teas, craft flavorful broths, or experiment with unique seasoning blends. Its earthy notes can enhance the profile of soups and stews, bringing a warm, subtle depth to your dishes. Whether you’re an experienced chef or a home cook, this herb promises to elevate your culinary experience.

    Common Names

    Lions Tail, lion’s ear, throwwort

    Warning

    Not to be used during pregnancy.

  • Nutmeg – Whole

    Nutmeg – Whole

    This whole organic nutmeg presents a beautifully rich and warm flavor, with a unique aroma that can elevate a variety of culinary creations. The texture is hard and woody, making it ideal for grating or grinding fresh, allowing its fragrant essence to shine through in any dish.

    Aromatic Profile

    With a warm, sweet spice character, nutmeg complements both sweet and savory meals. Its slightly nutty taste has made it a cherished ingredient across many cuisines, imparting a cozy depth to baked goods, beverages, and savory dishes alike.

    Cultural Significance

    This spice has a storied history, originating from the spice trade routes. Nutmeg has been revered not only for its culinary uses but also for its role in folklore and traditions. Often associated with warmth and comfort, it has found its way into festive recipes and seasonal dishes around the world.

    The Perfect Culinary Companion

    Nutmeg is a versatile spice that shines in both sweet treats, like pies and cakes, and savory dishes such as creamy sauces and soups. Whether you’re enhancing your morning coffee or crafting a delicious holiday dish, whole organic nutmeg will be a delightful addition to your spice collection.

    Common Names

    Black Caraway, Flower Seed, Black Cumin, Nigella Seed, Bishop’s Wort

     

  • Oolong

    Oolong

    With a name that means “black dragon,” this tea combines the robust flavors of black teas with the lighter tastes of green teas. This formosa oolong from Taiwan features a complex and inherent sweetness swirled throughout a warm and inviting golden infusion. This tea does contain caffeine.

    Steeping: 5 minutes at 212*

    Ingredients: Oolong leaves (Camellia Sinensis)

  • Orange Lemonade

    Orange Lemonade

    Real orange slices and tangerine pieces blended alongside eucalyptus and lemongrass. Deliciously cooling eucalyptus helps with respiratory discomfort, it also has a cooling and refreshing effect. Eucalyptus is a mild stimulant that combats exhaustion and mental sluggishness. It can also be effective in the treatment of stress. Caffeine-free

    Steeping: 5 minutes at 212*

    Ingredients: Apple, carrot, blackberry leaves, eucalyptus, beetroot, hibiscus, lemongrass, freeze-dried tangerine, orange

  • Pao darco

    Pao darco

    Pau d’Arco (Tabebuia impetiginosa) is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and typically contains lapachol, quercetin and flavonoids.

    If pregnant, nursing, suffering from any medical condition, or taking medication, consult a healthcare practitioner before use. Keep out of reach of children.

  • Passionfruit Tango

    Passionfruit Tango

    Time to break out your dancing shoes and grab an alluring partner, because one sip of Passionfruit Tango and you may find yourself spontaneously breaking out into… well, the Tango! The flavors of passionfruit and mango sparkle on the tongue, developing even more flavor as it cools. Pour a freshly brewed cup over ice and you’ll have yourself a new favorite warm-weather treat! Floral, fruity and fun…. this herbal blend has got it all. No Caffeine.

    Steeping: 5-10 Minutes at 212*

    Ingredients: hibiscus, cinnamon, apple pieces, lemon grass, rose hips, raspberry leaves, natural passionfruit flavor, mango pieces, apricots, rose petals, possible peach pieces

  • Peach Serenity

    Peach Serenity

    Immerse yourself in peace and tranquility with our Peach Serenity herbal tisane. Bring balance to your day with this lively fruit blend that starts off with a bright punch of peach and closes off with the soft floral finish of chamomile. This tea contains no caffeine.

    Steeping: 5-10 minutes at 212*

    Ingredients: Hibiscus, Apple Pieces, Rose hips, coconut, natural coconut flavor, pineapple pieces and natural pineapple flavor

  • Peppermint

    Peppermint

    For the tea, Pure peppermint leaves make a minty refreshing drink that is highly satisfying both hot and cold. If you have yet to try gourmet peppermint, you’ll be pleasently surprised by its superior flavor. This tea contains no caffeine.

    Steeping: 5-10 minutes at 212*

    Ingredients: Peppermint leaf