Description
Lemon verbena is a perennial shrub native to South America that was introduced to Europe by the Spanish in the 1600s. As its name implies, the plant possesses lemon-scented foliage. Cut and sifted
Lemon verbena is often used to flavor chicken, vegetables, rice, baked goods and various hot and cold beverages, including tea. Lemon verbena can also be encapsulated or tinctured.
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