Description
The original, classic cup of English Breakfast was made with black Keemun tea from Anhui province in China. Across many generations, plenty of different interpretations have been made. Balanced, very honeyed aroma. May be enjoyed plain or with a drop of milk. This tea contains a high level of caffeine.
Steeping: 3 minutes at 212*
Ingredients: Keemun black tea, Orange Pekoe Tea
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