Serenitea Emporium

Shipping class: tea and herb

Use for herbs and teas

  • Sarsaparilla

    Sarsaparilla

  • Sea Salt

  • Senna Leaf

    Senna Leaf

    Our Organic Senna Leaf is carefully cut and sifted to maintain its rich, vibrant green color and fresh, herbal aroma. Recognized for its distinctive flavor profile, senna leaves showcase a mildly sweet and slightly earthy taste, making them a unique addition to herbal teas and culinary creations.

    Cultural Significance

    With a history that spans centuries, senna has been utilized in various cultural traditions around the world. Its leaves, known for their characteristic smooth texture, have been an integral part of herbal practices and culinary uses, often celebrated for imparting depth and flavor to both beverages and dishes.

    The Perfect Culinary Companion

    Senna leaf is versatile, making it a delightful companion to your herbal blends or DIY recipes. Add it to your favorite herbal teas for a unique twist or experiment with its flavor in various culinary applications. Its pleasant scent will not only enhance your preparations but also offer a touch of nature’s essence in every sip or bite.

    Common Names

    American senna, locust plant, wild senna

    Warning

    This product contains Senna (Senna alexandrina). Read and follow directions carefully. Do not use if you have or develop diarrhea, loose stools, or abdominal pain because Senna may worsen these conditions and be harmful to your health. Consult your physician if you have frequent diarrhea or if you are pregnant, nursing, taking medication, or have a medical condition.

  • Serendipitea

    Serendipitea

    Caffeine- free

    Steeping: 5-10 minutes at 212*

    Ingredients:  Licorice, spearmint, orange peel, cinnamon, rose buds, raspberry leaf, and lemon verbena

  • Skinny Tea

    Skinny Tea

    Sometimes we all need a little help managing our indulgences. Traditional remedies include oolong, green, and yerba mate teas for energy and metabolism boost, along with senna leaf and dandelion root to keep your digestive tract moving smoothly. (Go easy thought, or it  may end up moving a little too smoothly). This tea contains a moderate level of caffeine.

    Steeping:  3-5 minutes at 212*

    Ingredients: oolong tea, yerba mate tea, green tea, apple pieces, ginger, senna leaf, cinnamon, orange, dandelion root, safflower, natural cinnamon flavor & natural creme brulee flavor

  • Skullcap

  • Slippery Elm Bark

    Slippery Elm Bark

    Slippery elm bark cut and sifted is a finely textured, herbal ingredient derived from the inner bark of the slippery elm tree. With its rich brown color and fibrous appearance, it blends seamlessly into a variety of recipes, imparting a distinct earthy flavor.

    The taste of slippery elm bark is mild and slightly sweet, making it a versatile addition to both sweet and savory dishes. When combined with liquid, it develops a smooth, gelatinous texture that can enhance the mouthfeel of soups, sauces, or smoothies.

    Cultural Significance

    Used for centuries in North American traditions, slippery elm bark holds a special place in the culinary practices of many cultures. Indigenous groups valued its versatility and incorporated it into various foods and drinks. This time-honored ingredient continues to inspire modern cooks looking to explore its unique properties.

    The Perfect Culinary Companion

    Slippery elm bark cut can be added to herbal teas, oatmeal, or baked goods for a delightful twist. Its exceptional ability to blend well with other flavors makes it a fantastic culinary companion, helping to create comforting and nourishing meals.

    Whether you’re a culinary enthusiast or simply looking to enhance your kitchen repertoire, slippery elm bark cut offers a delightful experience perfect for everyday cooking!

    Warning

    Slippery Elm should be taken with at least 250 ml (8 oz) of liquid.

  • Sniffle Tea

    Sniffle Tea

    Steeping: 5 minutes at 212*

    Ingredients:  organic peppermint leaf, organic elder flower, organic raspberry leaf, organic ginger root, organic elderberry, organic yarrow flower, organic hyssop herb

  • Sour Apple

    Sour Apple

    Sour Apple in bulk available for wholesale. A celebration of the apple! Fresh apple pieces, hibiscus flowers and rose hips create a slightly tangy, juicy treat. Sweetness like a candied apple, fresh tart-floral notes of crispy crab apples. A delightfully refreshing cup, naturally caffeine free and with no sugar or other sweeteners. No Caffeine

    Steeping: 5-10 minutes at 212*

    Ingredients: apple pieces, hibiscus, rose hips & natural apple flavor

  • Southern Pumpkin Pie

    Southern Pumpkin Pie

    This caffeine-free tea blends sweet apple and carrot with velvety pumpkin and warming spices like cinnamon and cardamom. Tart hibiscus and pomegranate add a gentle zing, while earthy beet root and nutrient-rich sea buckthorn round out the richness.

    Steeping: 5 minutes at 212*

    Ingredients: Apple, Carrot, Hibiscus, Cinnamon, Pomegranate, Beet root, cardamom, Sea Buckthorn, Pumpkin, Natural flavors

     

  • Spearmint

    Spearmint

    A native of the Mediterranean, spearmint was revered by ancient Romans for its ability to “stir up the mind.” It continues to be savored for its refreshingly clear aroma and soothing qualities. If you find peppermint a bit to cool sometimes, spearmint is definitely for you. This herb has a rounded, slightly smoother and more grounded taste than peppermint, with warming and cooling notes. very gentle to the palate and naturally caffeine free.

    Steeping: 5-10 minutes at 212*

    Ingredients: Spearmint

  • Speedy Recovery

    Speedy Recovery

    Tea to the rescue! When the cooties get tough, the tough turn to tea! Our Speedy Recovery blend is just what you need to keep going when feeling less than stellar. Recovery starts with a restorative elixir of green tea, ginger, licorice, mint, and fennel. Green adds a gentle lift of energy while the herbs add spices that tickle your taste buds and comfort body and soul. Moderate caffeine.

    Steeping: 2-3 minutes at 180*

    Ingredients: green tea, peppermint leaves, ginger, cardamom, licorice, fennel seed, cloves, marigold flowers, and black peppercorn.

  • Spiced Apple Chai

    Spiced Apple Chai

    Spiced Apple Chai is a tasty, ripe apple version of a classic spicy chai latte, and it also makes a great base for mulled cider. Brew Spiced Apple Chai twice the strength and add to an equal amount of hot apple cider for a seasonal cider tea treat to chase away the chill. This tea contains a high level of caffeine.

    Steeping: 3 minutes at 212*

    Ingredients: Black Tea, Cinnamon, Ginger, Cardamom, Orange, Cloves, Apple Pieces, Natural Apple Flavor and Natural Cinnamon Flavor.

  • Spiced Blood Orange

    Spiced Blood Orange

    With a medley of orange peels, hibiscus, and perky spices, you’ll enjoy this heart warming tea body and soul. The tea contains no caffeine and is enticingly enchanting.

    Steeping: 5-10 minutes at 212*

    Ingredients: Orange, Hibiscus, rose hips, cinnamon, cloves, cardamom pods, natural spicy cinnamon flavor, natural orange flavor

  • Spiced Pear

    Spiced Pear

    The warm cinnamon spice blend goes hand in hand with the sweet marriage of pear and apples. Cinnamon teas are excellent in helping treat IBS and aids diabetics in managing their sugar levels.

    Steeping: 5 minutes at 212*

    Ingredients: Apple, pear, hibiscus, rosehips, pineapple (pineapple, sugar), cinnamon, natural flavor, sunflower

  • Spicy Apple Cider

    Spicy Apple Cider

    Classic warming spices are blended with bright and tart crisp green apple flavor; warm, sweet, not to tart. Caffeine-free.

    Steeping: 5 minutes at 212*

    Ingredients: Apple, hibiscus, cinnamon, apple, almond, rosehips, elderberries, sultanas, aniseed, natural flavor

  • Spill the Tea box

    Spill the Tea box

  • St. Johns Wort

  • Star Anise

  • Stevia Leaf

    Stevia Leaf

    Our organic cut and sifted stevia leaves are a natural source of sweetness, with a delicate, fine texture that integrates seamlessly into a variety of recipes. The leaves present a vibrant green color, showcasing their pure and unprocessed character. The aromatic profile is subtly sweet and herbaceous, making these leaves a delightful addition to beverages and culinary dishes alike.

    Traditional Uses

    Stevia has a rich history, deeply rooted in various cultures for centuries. Traditionally used in South America, it has been celebrated for its sweetening qualities long before modern times. Today, it continues to be a favored ingredient in kitchens worldwide, appreciated for its simplicity and versatility.

    Culinary Versatility

    These cut and sifted leaves provide a unique, natural sweetness to teas, smoothies, and desserts without the calories associated with sugar. They can be brewed to create a refreshing herbal tea or seamlessly mixed into baked goods for a delightful flavor boost. Whether you’re cooking savory dishes or indulging your sweet tooth, our stevia leaves are a perfect culinary companion.

    Sensory Experience

    The flavor profile of stevia leaves is unlike any other sweetener, offering a unique taste experience that can elevate your culinary creations. With their mild bite and rich green color, they enhance not only the taste but also the visual appeal of your dishes. Enjoy the pure essence of nature’s sweetness in every use!

    Common Names

    Kaa he-he, sweet herb of Paraguay, honey leaf

  • Stevia Powder

    Stevia Powder

    This Organic Stevia Leaf Powder is derived from the leaves of the Stevia plant, showcasing a fine, green powder that is naturally sweet. Its vibrant color and rich aroma add an enticing element to various recipes, making it a wonderful alternative to traditional sweeteners.

    Flavor Profile

    With its unique sweetness and mild herbal undertones, Stevia Leaf Powder elevates beverages and dishes without the extra calories. It brings a refreshing sweetness that can enhance everything from smoothies and baked goods to savory marinades and salad dressings.

    Culinary Versatility

    Stevia has been embraced in various cultures for centuries, primarily as a sweetening agent. Its versatility allows you to easily incorporate it into your diet, whether you prefer a hint of sweetness in your tea, a light touch in your favorite desserts, or a blend in your culinary creations. Experience the joy of naturally sweetened dishes without compromising on flavor.

    Fun Facts

    Known for its historical significance, Stevia has been used for generations by indigenous communities for its natural sweetness. Today, it remains a popular choice for those seeking a sustainable, plant-based sweetener. Embrace this delightful powder as you explore new flavors and broaden your culinary horizons.

    Common Names

    Kaa he-he, sweet herb of Paraguay, honey leaf

  • Strawberry Leaf

    Strawberry Leaf

    Strawberry leaf is obtained from the common garden strawberry plant grown for its fruit. Many people don’t realize that the leaf of the plant can also be harvested and, like the fruit, is also an excellent source of vitamin C, tannins, minerals and antioxidants.

    Strawberry leaf, fresh or dried, lends a mild, slightly fruity flavor to tea blends. The leaf can also be used to prepare infused oils, salves and ointments for the skin.

  • Strawberry Lemonade

    Strawberry Lemonade

    Strawberry pieces and tangy lemon peels come together for a tasty summer treat in our Strawberry Lemonade herbal tea. Berries and citrus are a delightful combination for summer refreshment. Uplifting and bright, try this light bodied caffeine-free blend as an iced tea to cool off and stay hydrated in the most delicious way.

    Steeping: 5-10 Minutes at 212*

    Ingredients:  Apple pieces, lemon, rose hips, lemon grass, hibiscus, strawberries, natural strawberry flavor, natural lemon flavor

  • Sweet Basil Leaf

    Sweet Basil Leaf

    Sweet Basil Leaf is a universal culinary herb (Ocimum basilicum) from the mint family (Lamiaceae) and is widely used for a variety of cooking needs across the globe. The leaves are organically grown and processed, kosher certified, and non-irradiated. This natural ingredient is sourced directly from Egypt.

    Sweet Basil leaf combines well with garlic, parsley, rosemary, oregano, thyme, and sage. It has become a popular option for pizzas alongside oregano, and it can even be extracted to make essential oils. It is also used in DIY body care. Our Sweet Basil Leaf delivers a taste similar to anise, while also providing a strong, pungent, and sweet aroma. It is extremely popular in American kitchens due to its mild mint and pepper flavors.